A charcoal root for tandoor refers to natural hardwood roots that are used as fuel in traditional tandoor cooking. These roots are known for their high-density wood composition, which allows for longer burning, intense heat, and a rich smoky flavor—perfect for tandoori dishes, naan, and kebabs.
KEY FEATURES
High Heat Output
Long-Lasting Burn –
Minimal Smoke & Ash
Enhanced Smoky Flavor
Natural & Chemical-Free
